The crunchy taste of nachos is what keeps us going back. Be it for chilling with friends, watching a football game, throwing a party for your kid, etc. The mouthwatering snack is something you can devour for no special reason at all. And maybe that’s exactly what you did. But then you ended up with leftovers. And now you want to know how to reheat nachos, right?
So without wasting time, let me discuss the 2 most common methods of reheating leftover nachos.
Table of Contents
How to Reheat Nachos in an Oven and Skillet
1. What you’ll need:
- Oven or skillet
- Baking sheet for the oven
- Aluminum foil for the skillet
- And leftover nachos, of course
I’m going to discuss reheating nachos using both an oven and skillet. But before I do that, here’s something you might want to know. The reheating process should ensure that the quality of the nachos doesn’t get compromised. And also that it doesn’t take more than 5 minutes to get the job done.
Even how you store the nachos matters here. Before reheating, it’s the storage part that affects the taste, freshness, and quality of this delicious snack. If the nachos were contained inside an airtight bag or box with no air invading the contents, you’re good to go. The air tends to soften them up. But I’m sure you already know this.
The two simple and very effective ways for reheating nachos are discussed below. If you ask me, I would encourage you to choose the oven method. But why is that? Because it’s the easiest and most convenient option at your disposal. And when done correctly, the flavor doesn’t even get affected.
2. How to Reheat Nachos in an Oven
- Step 1: Preheat the oven at 275 degrees Fahrenheit.
- Step 2: Lay out all your nachos over the baking sheet.
- Step 3: Reheat them for at least 5 minutes. This much time is enough to make the nachos crispy again. The reheating also restores the delicate texture and removes moisture.
- Step 4: Keep a check during these 5 minutes. You have to make sure the nachos don’t burn since they’re more likely to do so.
- Step 5: After that, let your snack cool down for a while. And that’s about it.
It’s not only the easiest but also the quickest way to know how to reheat nachos at home.
Best Oven Fries
3. How to Reheat Nachos in a Skillet
- Add all the nachos to the skillet.
- Instead of using the actual lid, cover the skillet with aluminum foil. What it does is conduct heat. So the skillet is able to retain the crusty texture of your nachos. It also helps in avoiding moisture.
Lodge L8SK3 Cast Iron Skillet and Ready for Stove Top or Oven Use, 10.25″, Black – 35,113 ratings
4. Reheating Nachos in the Microwave
Can you do that? Well, you can reheat nachos in your microwave but you might not want to. And that’s because microwave reheating makes the nachos soft and soggy.
So it might seem like a quick solution but it’s certainly not an effective one. At least not as effective as the oven or skillet.
Panasonic NN-SB458S Compact Microwave Oven, 0.9 cft, Stainless Steel/Silver
Preventing Nachos from Becoming Soggy
#Choose Proper Cheese
Why do you add cheese to nachos? To make them more flavorful and richer in terms of taste. Or because you simply love cheese and add it to everything? Whatever the case, cheese and nachos go hand in hand. But you’ve got to pick the right kind of cheese. Like cheddar cheese.
On the other hand, the pre-shredded version of cheese dries out easily. So it’s best to stay away from it when snacking with nachos. Pre-shredded cheese contains anti-clumping components. And these put the quality of the nachos into jeopardy.
Likewise, keep away from strongly-flavored and hard cheese. The latter consists of oil that you don’t want to spread over the nachos. And as for the former, it dominates the overall taste of the dish.
#Choose Proper Nachos
Nacho chips ought to be thick enough for holding up properly. At the same time, not very thick that they become difficult to chew. And when very thin, nachos get all soggy as soon as you add toppings.
The options you get to choose from here are flour and corn. But to be honest, it doesn’t matter if you pick either. And that’s because the priority is thickness.
#Choose Proper Toppings
If you want your nachos to taste utterly delicious, you have to add the right kind of ingredients. The ingredients you use should strike the perfect balance of acidity, freshness, depth, and smothering.
For depth, what works best is chili and meat. Beans if you’re vegetarian.
For acidity, the most delicious options are salsa, lime, and pickled jalapenos.
The list of fresh ingredients includes tomato, cilantro, avocado, onion, coriander, scallion, etc.
And lastly, for smothering, you can pick sour cream.
Layering is what makes your nachos last long. Minus the soggy texture or loss of taste!
In order to layer properly, evenly lay out the nachos in a container or plate. Distribute your favorite toppings on the nacho chips. Then repeat the layering until everything gets used up. And then finally bring in those fresh ingredients I talked about before this. And that’s all.
How to Prepare and Reheat Nachos: Now You Know!
As you can see, the methods of reheating are not that time-consuming or demanding to follow. As long as you’re using your oven or a skillet, the process is very simple.
It keeps the flavor of your nacho chips intact. And brings back the delightfully crunchy texture. So don’t think so much before reheating. Just go for it!
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